Services
Food Safety Management System (FSMS)
Build a Regulator-Ready FSMS
FSMS is not just documentation—it is a mandatory operational system. FRCC designs, implements, and audits FSMS frameworks tailored to your facility, ensuring compliance, inspection readiness, and long-term food safety culture.
What We Do
Build a Regulator-Ready FSMS Aligned with FSSAI Schedule IV
FSMS Documentation & Schedule IV Alignment
We design facility-specific Food Safety Management System (FSMS) documentation fully aligned with Food Safety and Standards Authority of India (FSSAI) Schedule IV requirements.
Customized Checklists & Control Records
Development of operational checklists, logs, and monitoring records covering hygiene, sanitation, traceability, and process controls.
SOPs, GMPs & GHPs Implementation
Preparation and implementation of Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and Good Hygiene Practices (GHPs) tailored to your facility and food category.
Sanitation & Cleaning Programs
Structured cleaning and sanitation schedules, chemical control, pest management coordination, and housekeeping protocols to meet inspection standards.
Post-License Compliance & Record Maintenance
Ongoing support for mandatory registers, daily records, training logs, and compliance documentation required after license approval.
Internal Audits & Inspection Readiness
Mock audits and internal assessments to identify compliance gaps, implement corrective actions, and prepare your facility for regulatory inspections.
Make Your Facility Inspection-Ready
FSMS is not just documentation—it is a mandatory operational system. FRCC designs, implements, and audits FSMS frameworks tailored to your facility, ensuring compliance, inspection readiness, and long-term food safety culture.