Services
Training, FoSTaC & Laboratory Support
Train Right. Test Right. Stay Compliant.
FRCC supports food businesses with practical training, FoSTaC certification, and regulator-approved testing to ensure workforce readiness, product safety, and end-to-end compliance.
What We Do
FRCC supports food businesses with practical training, FoSTaC certification, and regulator-approved testing to ensure workforce readiness, product safety, and end-to-end compliance.
Food Handler Safety & Hygiene Training
Role-based training for operational staff on hygiene practices, safe food handling, contamination control, and regulatory responsibilities as per Food Safety and Standards Authority of India (FSSAI) guidelines.
Core Food Safety Training for Management
Structured programs for supervisors and managers covering compliance oversight, FSMS implementation, documentation control, and inspection handling.
FoSTaC Training & Certification Support
Coordination and facilitation of FoSTaC training and certification for eligible food business operators through approved partners.
Food Product & Water Testing Coordination
Management of mandatory food and water testing through National Accreditation Board for Testing and Calibration Laboratories (NABL)–accredited laboratories.
Shelf-Life Studies & Validation
Assistance with shelf-life determination, validation studies, and supporting documentation for labeling and regulatory compliance.
Clinical Study & Claim Compliance Guidance
Guidance on clinical study requirements and documentation for nutrition, health, and functional claims under applicable regulations.
Train Your Team. Validate Your Products.
FRCC supports food businesses with practical training, FoSTaC certification, and regulator-approved testing to ensure workforce readiness, product safety, and end-to-end compliance.