Six tightly-scoped service lines, designed to cover the full regulatory lifecycle for any food business — from licensing through training, audits and legal defense.
Each engagement is scoped to your business type, scale and risk profile — no boilerplate.
Basic, State & Central licenses — fast, accurate, end-to-end.
Application, documentation, and follow-up for FSSAI Basic registration, State licenses, Central licenses, renewals, and modifications.
Labels, nutritional facts & claims — fully FSSAI-aligned.
Label review, nutritional labeling, ingredient compliance, and claims verification under FSSAI Labelling & Display Regulations 2020.
ISO 22000, HACCP, FSSC 22000 — implementation & certification.
End-to-end FSMS design, documentation, training, and audit-readiness for ISO 22000, HACCP, and FSSC 22000.
FSSAI-recognised FoSTaC batches & lab-tie up support.
FoSTaC certified training (Basic, Advanced, Special) in online and offline modes plus accredited lab testing partnerships.
GMP, hygiene & mock FSSAI inspections that close gaps.
Comprehensive facility audits — GMP, GHP, sanitation, mock FSSAI inspection — with prioritised closure plans.
Show cause notices, appeals & regulatory liaison.
Drafting and representation for show cause notices, appeals, recalls, penalties and regulatory communications.
Tell us about your business and we'll recommend the right path — usually within a single call.
