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Training & FoSTaC

FSSAI-recognised FoSTaC batches & lab-tie up support.

We are empanelled to deliver FSSAI's Food Safety Training and Certification (FoSTaC) program across categories — Manufacturing, Catering, Storage, Retail and more. We also coordinate with NABL accredited labs for routine and pre-launch product testing, micro-bio panels, and shelf-life studies.

What's included

  • FoSTaC Basic, Advanced & Special level batches
  • Online and offline / on-site delivery
  • Industry-specific custom training programs
  • Internal auditor and HACCP team workshops
  • NABL lab tie-ups for routine product testing
  • Shelf-life and challenge studies

FoSTaC levels we deliver

FoSTaC – Basic
Frontline food handlers · 4 hours

Mandatory minimum awareness for personnel directly handling food in any FBO category.

FoSTaC – Advanced
Supervisors & food safety leads · 8 hours

Deeper coverage of HACCP, sanitation, cross-contamination control and supervisory responsibilities.

FoSTaC – Special
Sector-specialist roles · 8 hours

Tailored content for milk & dairy, meat & poultry, catering, transport and other regulated sub-sectors.

Delivery modes

  • On-site batches at your facility
  • Online live sessions for distributed teams
  • Public batches scheduled across major Indian cities
  • Custom in-house programs for large workforces

NABL lab testing tie-ups

We coordinate with empanelled NABL accredited labs for both routine and pre-launch testing — saving you the back-and-forth of finding the right lab for each parameter.

  • Routine micro-bio panel testing
  • Heavy metal & contaminant analysis
  • Nutrition labelling testing (per FSSAI methods)
  • Shelf-life and accelerated stability studies
  • Challenge studies for novel formulations

Not sure which option fits?

Our specialists will assess your requirement on a quick call and recommend the right path — at no obligation.

Enquire about this service

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