Food Safety Management Systems
ISO 22000, HACCP, FSSC 22000 — implementation & certification.
We design and implement Food Safety Management Systems tailored to your facility — including hazard analysis, CCP identification, prerequisite programs, SOPs, and records architecture. Our team handles internal audits, gap closure, certification body coordination, and surveillance audit support.
What's included
- Gap analysis & FSMS design
- HACCP plan development & validation
- ISO 22000 / FSSC 22000 documentation
- Internal auditor & team training
- Certification body liaison
- Surveillance & re-certification support
Frequently asked questions
Schemes we implement
ISO 22000:2018
International standard for food safety management — combines HACCP principles with management-system structure, suitable for any organisation in the food chain.
HACCP
The foundational hazard analysis approach. Often a stepping stone for organisations that aren't yet ready for full ISO 22000 / FSSC certification.
FSSC 22000
GFSI-recognised scheme demanded by global retailers and large buyers. Builds on ISO 22000 with sector-specific PRPs and additional requirements.
Implementation phases
- 1Gap analysis against the chosen standard
- 2PRP & infrastructure recommendations
- 3Hazard analysis and CCP determination
- 4Documentation: manual, procedures, work instructions, records
- 5Internal auditor training and first internal audit cycle
- 6Management review and corrective action closure
- 7Certification body coordination & Stage 1 / Stage 2 audits
- 8Surveillance audit support
Not sure which option fits?
Our specialists will assess your requirement on a quick call and recommend the right path — at no obligation.
Enquire about this service
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